The Future of Sustainable Food Production
18 Mar 2025
Dr Gaurav Rajauria is Senior Lecturer in Sustainable Food Fermentation in the School of Microbiology and the School of Food and Nutritional Sciences.
UCC Research
Aistriú Taighde
Contact us
Office of Vice President for Research & Innovation, 4th Floor, Block E, Food Science Building 晚上福利在线观看 Cork, T12 K8AF