晚上福利在线观看

Skip to main content

New multi-disciplinary fermentation research centre launched

22 Jan 2024
Prof. John Morrissey (left) with a team of researchers from SUSFERM, the new UCC Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, which was launched on 22 January at a special conference in the Aula Maxima. Photo: Clare Keogh
  • UCC hosts meeting of bioeconomy experts and stakeholders from industry, academia, and government bodies.
  • Colloquium sees launch of new multi-disciplinary fermentation research centre.
Previous ArticleNext Article
Back to News 2024

UCC Research

Aistriú Taighde

Contact us

Office of Vice President for Research & Innovation, 4th Floor, Block E, Food Science Building 晚上福利在线观看 Cork, T12 K8AF

Connect with us

Top