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Dairy Science Centre of Excellence (COE)

Dairy Science Centre of Excellence (COE)

60 Years of Dairy Science: A Symposium in Honour of the late P.F. Fox Friday 16th May 2025 Aula Maxima, ÍíÉϸ£ÀûÔÚÏß¹Û¿´ Cork, Cork, Ireland

On 16th May 2025, ÍíÉϸ£ÀûÔÚÏß¹Û¿´ Cork will host a very special one-day Symposium in honour of the late Professor Patrick (PF) Fox, who passed away in July 2024. Professor Fox’s scientific contributions to dairy science and technology, especially in dairy chemistry, and cheese ripening, are known the world over. Today, his former students and collaborators carry on his legacy in their research at prestigious universities and institutes and in the dairy industry around the world.

To celebrate this enormous contribution to dairy science, the university where he spent his career invites you to this special Symposium. The Symposium will feature talks by internationally leading researchers, Professor Fox’s former students and collaborators, and early career researchers in dairy science. The Symposium will be held in ÍíÉϸ£ÀûÔÚÏß¹Û¿´ Cork’s 185-year-old , and will be followed by a dinner in the .

Symposium Programme is available .

Registration link is available .

Who should attend:
•    Dairy researchers in academia, research institutes and industry
•    Graduates and Alumni of UCC Food and Dairy Science
•    Current postgraduate students in dairy science and technology

Accommodation:  are offering a limited number of rooms at preferential rates to delegates on the night of the Symposium. Please mention the Symposium when booking to avail of these rates.

For further information please contact Colette Crowley colettecrowley@ucc.ie and Anne Cahalane a.cahalane@ucc.ie

Vision

The Vision of the COE is to integrate and advance excellence in dairy science research, education and training at ÍíÉϸ£ÀûÔÚÏß¹Û¿´ Cork.

School of Food and Nutritional Sciences

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School of Food and Nutritional Sciences, Room 240 Food Science Building, ÍíÉϸ£ÀûÔÚÏß¹Û¿´, Cork

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