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Oph茅lie Gautheron

MSc research student

T: 021 490 - 1449

E: ophelie.gautheron@gmail.com 

Room: 322B

About

Oph茅lie completed an apprenticeship as a lab technician in chemistry in 2017. She then went to Sydney (Australia) on a language exchange programme for 5 months. Afterwards, Oph茅lie worked in a water quality control laboratory in Switzerland for one year, followed by full-time employment in a quality control laboratory in the dairy industry for 7 months, which she continued part-time during her Bachelor's degree.

Oph茅lie graduated with a Bachelor of Science in Life Technologies, major Food Technology, at the Engineering School of Sion (CH) in HES-SO in 2022. Her Bachelor thesis was entitled 鈥淒evelopment of a vegan p芒t茅 using lactic acid bacteria fermentation of plant-based protein ingredients鈥� which she performed in the School of Food and Nutritional Sciences in UCC.

Currently, Oph茅lie is enrolled as a MSC research student under the supervision of Dr Aylin Sahin and Prof. Dr Elke Arendt on plant-based protein ingredients and dietary fibre to increase the nutritional value of plant-based food.